CAPITAL REGION'S LOCAL FOOD EXCHANGE SPECIALIZING IN FRESH PRODUCE

Vegetables

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Asparagus - 11 LBS
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$44.00
Broccoli, Crown - 20 LBS
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$39.00
Carrot - 50 LBS
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$55.00
Cauliflower - 12 HEADS
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$36.00
Celery - 30 COUNT
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$65.00
Cucumber, Hot House - 12 COUNT
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$24.00
Cucumber, Select - 45 LBS
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$48.00
Eggplant - 25 LBS
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$44.00
Garlic, Colossal - 5 LBS
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$30.00
Ginger - 5 LBS
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$25.00
Green Cabbage - 50 LBS
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$44.00
Lettuce, Iceberg - 24 HEADS
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$40.00
Lettuce, Romaine Heart Sleeved - 36 HEADS
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$39.00
Mushroom, Button cello - 10 LBS
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$34.00
Mushroom, Portabella - 5 LBS
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$26.00
Mushroom, Shiitake - 3 LBS
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$30.00
Onion, Red - 25 LBS
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$38.00
Onion, Spanish - 50 LBS
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$48.00
Pepper, Green - 25 LBS
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$38.00
Pepper, Orange - 11 LBS
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$38.00
Pepper, Red - 11 LBS
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$38.00
Pepper, Yellow - 11 LBS
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$38.00
Potato, Idaho - 90 COUNT
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$57.00
Potato, Red B - 50 LBS
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$55.00
Scallions - 48 BUNCHES
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$30.00
Shallot, peeled - 5 LBS
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$30.00
Spinach - 10 LBS
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$32.00
Squash, Green - 25 LBS
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$30.00
Tomato, Grape - 12 PINTS
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$30.00
Tomato, Hot House - 15 LBS
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$35.00
Tomato, Roma - 25 LBS
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$48.00
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